"So, I made up a all malt rye brew
51% malted rye
28% 2 row barley
20% brewers grade corn syrup

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I am going to do a run with the PSII and do it as a pot. This will be the first time I am using the PSII as a pot.

Can you give me some advice.. i.e do you run with packing in (if so how much) how do you make your cuts...etc

Thanks!"