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Offline rick2014  
#1 Posted : Wednesday, April 29, 2009 3:51:10 AM(UTC)
rick2014


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Anyone used caramelized sugar for wash? On accident I caramelized 18lbs sugar just, 'odd huh the 18lbs"; it's not burned just brown. I rather not waste a turbo on it if it won't work.
Offline rick2014  
#2 Posted : Wednesday, April 29, 2009 5:28:53 AM(UTC)
rick2014


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"Actually it started to bubble in about 1 hour. Usually. it takes about 4 hours? Maybe the carmelizaion helps. It's still going like a champ!

I'm looking forward to an interesting taste.

Thanks"
Offline just_me  
#3 Posted : Thursday, April 30, 2009 5:17:49 AM(UTC)
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hi rick
please keep us posted on your final product.

just me
Offline rick2014  
#4 Posted : Tuesday, May 19, 2009 3:44:50 PM(UTC)
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"With a pot it still was the same.

I was excited for nothing! cool:

This isn't inverting per homedistiller.org.

Thanks, Rick"
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