 Rank: Junior Member Groups: Registered
Joined: 2/27/2009(UTC)
Posts: 52
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"Is that any thing to the Sunlight theory.
Where I ferment my stuff is directly hit by sun light. Should I'be concerned.
Southern window?"
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 Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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" Originally Posted by: rick2014  Is that any thing to the Sunlight theory.
Where I ferment my stuff is directly hit by sun light. Should I'be concerned.
Southern window? I have read, light can increase off flavor developement, but haven't noticed it in mine. One concern, might be over heating though. The yeast themselves produce a significant amount when in full ferment, and the sunlight might be too much. Higher heat, worse taste, and a potential stalled ferment in hotter months."
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