 Rank: Newbie Groups: Registered
Joined: 9/19/2009(UTC)
Posts: 4
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Just got 50lbs potato's giving to me and don't see any recipes using the 3in1 enzimes from brewhaus or the vodka yeast with ag(or how to use them).
so I have yeast and 3in1 , do tell were to start and finish, I don't want to let the taters go to waste.
Any direction would help 8>
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 Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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recon 50# will get you a drop or two (before cuts).
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Rank: Newbie Groups: Registered
Joined: 9/19/2009(UTC)
Posts: 4
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so your saying waste of time ?
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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"Unfortunately, he is right. Many have tried taters, ONCE! Darn near impossible to get enough juice seperated from the pulp without a centrifuge or press.
Eat em."
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Rank: Newbie Groups: Registered
Joined: 9/19/2009(UTC)
Posts: 4
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"Ok I guess I'll eat em.
So what good is the 3n1, should use it on wheat or oats or did i just waste my money!!"
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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" Originally Posted by: fourxfour2  Ok I guess I'll eat em.
So what good is the 3n1, should use it on wheat or oats or did i just waste my money!! I use them a lot. Good for grains and fruits. Mostly, I add a pack with the yeast to my UJSM no cook grains- wheat, oats, rye, millet and barley. I add it at the same time as the yeast. Converts a lot more of the grain starches, and pulls out more grain flavors. I find it very worthwhile."
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Rank: Newbie Groups: Registered
Joined: 9/19/2009(UTC)
Posts: 4
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Thanks mtn I'll do a search for uncooked grain recipe with 3n1, not unless you have a good one to share!!! I'm up to about 100 surgar washes and just want to try something diff. just don't have time for a true UJSM
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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" Originally Posted by: fourxfour2 Thanks mtn I'll do a search for uncooked grain recipe with 3n1, not unless you have a good one to share!!! I'm up to about 100 surgar washes and just want to try something diff. just don't have time for a true UJSM The UJSM is an uncooked corn or other grain process, and is as quick and easy as any sugar wash. Makes a great white dog, or can be aged with oak. One of the most popular of all flavored spirits due to its ease and good taste. Do a search for UJSM, UJSSM or Uncle Jessie simple sour mash. There's a photo how to essay."
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Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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"Uncle Remus's rice vodka may be a great option.
It is certainly on my short list."
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Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
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" Originally Posted by: LWTCS Uncle Remus's rice vodka may be a great option.
It is certainly on my short list. Thanks. I remember reading that recipe, but had forgotten it. Do you have a handy link to it? Or where to search? I do remember it sounded like a good one."
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Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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