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Offline RicoV  
#1 Posted : Wednesday, February 17, 2010 12:30:38 PM(UTC)
RicoV


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Does anyone have a good kirsch recipe that they would share? I just started a cherry mash, but I don't think I used enough cherries. I put 15 pounds of cherrys to five gallons of water, with 10 pound of sugar. Used 1118 yeast and it took off with in the half hour.
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