 Rank: Junior Member Groups: Registered
Joined: 4/11/2010(UTC)
Posts: 18
|
Can someone explain in laymans terms at what point you use baking soda? Post-run? Not sure how to go about using it....  Trying to make a totally odor-free vodka.
|
|
|
|
|
|
 Rank: Senior Member Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817
|
" Originally Posted by: bassinjason  Can someone explain in laymans terms at what point you use baking soda? Post-run? Not sure how to go about using it.... Trying to make a totally odor-free vodka. Just add it to your low wines (the first disilled spirits). I cut to 40% ABV then add a heaping TBS/ gal. When you go to do your spirit run, you can make your cuts much more discernable and clean by adding a few TBS. of canning salt- non iodized. Dissolve the BS in the cutting water first."
|
|
|
|
|
|
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
