 Rank: Newbie Groups: Registered
Joined: 7/21/2010(UTC)
Posts: 1
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Need recipe for peach brandy. I've tried the recipe on Gert Strands' website using pot distillers yeast, and I can't get the mash to clear up. Any help would be appreciated.
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 Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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"Gert Strand hmm?
Thats a turbo yes?
Could not find ""potstillers"" yeast.
If thats a turbo you'll likely not get it to clear with out more chemicals (more money).
Don't need extra nutrients with a fruit wash.
My wine makin buddy tells me that EC1118 is his work horse of choice.
I hear wine makin yeasts do a good job of letting the fruit cross over as brandies can have delicate notes."
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Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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"Sorry. forgot what you asked listening to how smart I am trying to be. http://homedistiller.org/forum/...opic.php?f=14&t=2902"
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