Brewhaus Forum
»
Recipes
»
Drink Recipes
»
The classic Egg Sour recipe revisited
 Rank: Junior Member Groups: Registered
Joined: 8/26/2008(UTC)
Posts: 48
|
"Grab an Old Fashioned glass and your favorite brandy to stir up this fantastic sour recipe. This closely resembles the Egg Sour recipe as it was originally published in The Savoy Cocktail Book from 1930. It"s a refreshing and slightly frothy drink to sip on with your dinner that you and your friends will enjoy time and time again. Cheers!
Mandarine Sour
1 oz Mandarine Napoleón
1 oz Brandy
1 oz Fresh lemon juice
1/2 oz fresh egg white
3 dashes of Angostura bitters
Thoroughly shake all ingredients and pour into an Old Fashioned glass. Garnish with a cherry."
|
|
|
|
|
|
 Rank: Newbie Groups: Registered
Joined: 8/19/2010(UTC)
Posts: 4
|
The egg is cooked in the hot soup after you add it so it is not harmful. If it is too much for your stomach to handle psyche-wise then just leave it out-it is not an essential ingredient
|
|
|
|
|
|
Brewhaus Forum
»
Recipes
»
Drink Recipes
»
The classic Egg Sour recipe revisited
Forum Jump
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
