 Rank: Newbie Groups: Registered
Joined: 8/18/2011(UTC)
Posts: 5
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"Ok a couple of questions. I have run a couple of batches of sugar and tomato paste wash and they turned out really smooth after a couple of filter runs. But I have a wash that has hit its numbers and want to run it but it is not clear yet.
Can i run it without having to wait the 1-2 weeks for it to clear?
Can I filter it to clear it?
At what temp should the wash be maintained to do the clearing; When i do beer i want it at the 68 degree level to coagulate the particles to settle to the bottom. Will this technique work for a sugar/tomato wash.
Thanks for any help you can provide."
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 Rank: Senior Member Groups: Registered
Joined: 12/10/2009(UTC)
Posts: 519
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"You can run it with out clearing. But the most neutral product will be render'd from a well clear'd wash. Cold crashing is a good way to clear,,,,,,,,long as yer not displacing the food for the likker  "
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