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i just open my fermenting bucket to test if i was done fermenting....and noticed a couple brown spots on top of the mash...the mash is fizzing, but i was wondering what these brown spots are....bacteria or contamination ????
thanks scott
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In the first stages of fermentation, a krausen ,foam head, will usually build up. As fermentation continues, this foam will disappear back into the wash. Often it does not entirely fall back into the wash, leaving behind a few bits of foam floating on the top of the wash, looking like an infection. It is nothing to be concerned about.
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thanks rick ...your the man
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