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better quantity absinthe recipes???anyone have one
 Rank: Advanced Member Groups: Registered
Joined: 12/6/2011(UTC)
Posts: 161
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"i need a good recipe for absinthe not using essences and am having a hard time cause i find 1 or 2 thats all in ml and litres i want in making by the gallon or 2-3
i am supposed to put it in after fermentation of my wash is complete but a few days prior to distillation am i correct? or should i do a stripping run then add this stuff then redistill as a final run i like doing stuff the hard way and making the end result better in my opinion cause i worked at it thanks yall"
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Rank: Advanced Member Groups: Registered
Joined: 12/6/2011(UTC)
Posts: 161
|
"Recipe #1 - Spanish Absinthe
(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
8 grams - Green Anise (Seeds)
6 grams - Fennel Seed
12 grams - Star Anise
2 grams - Angelica root
1 gram - Coriander
Finish - To add color and aromatics:
2 grams - Hyssop
3 grams - Melissa (Lemon Balm)
Recipe # 2 - Suisse la Bleue
(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
8 grams - Green Anise (Seeds)
6 gram Fennel Seed
4 grams - Star Anise
3 grams - Peppermint Leaf
2 grams - Hyssop
2 grams - Angelica root
Note: Suisse la Bleue style absinthe is clear and does not require a finish to add color.
Recipe #3 - French Absinthe
(Primary Maceration for Distillation - 1.5 liters)
3 grams - Common ""Grand"" Wormwood
4 grams - Green Anise (Seeds)
2 gram - Fennel Seed
2 grams - Star Anise
2 grams - Angelica root
1 gram - Coriander
Finish - To add color and aromatics:
2 grams - Hyssop
2 gram - Melissa
Recipe #4 - Winston's La Fee Verte (Absinthe)
(Primary Maceration for Distillation - 1.5 liters)
4 grams - Common ""Grand"" Wormwood
6 grams - Green Anise (Seeds)
4 gram - Fennel Seed
8 grams - Star Anise
2 gram - Hyssop
4 grams - Peppermint Leaf
2 grams - Angelica root
Finish - To add color and aromatics:
2 grams - Hyssop
2 grams Melissa
4 grams - Peppermint Leaf"
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Brewhaus Forum
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better quantity absinthe recipes???anyone have one
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