"Well as some might recall I have been devoting a large part of my waking hours trying to painlessly get citrus flavor into some white dawg.

Have now decided to dunk the whole fruit down in there and take it out when it turns pale. Two days maybe.

Also started some strawberry flavored hooch by sticking ten big fat over ripe whole strawberries into a quart jar and covering it with a mix of 80 and 105 proof. Think maybe the bartender fellow had the right strategy on that.

Use the juice and pass the sugar syrup on the side for them who wants it sweet. Use the strawberries on the Coca Puffs.

I dont like the idea of mixing sugar with it for some reason...person might bump into a wild diabetic chick who cant do sweets as just an example.

But will take opposing points of view of course. The important aspect is the grand prize winning character of the finished product. Do it perform as advertised by its name etc. Thanks."