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Well thanks for all those nice tips. Originally Posted by: Maddawgs Hi BW, First off let me say that I have no equipment and have not yet run a batch or fermented anything. My answer to your post is based on research that I have done to this point (and as I'm still learning I certainly could be wrong). A true reflux system run correctly will in fact (if you do your cuts correctly) produce almost pure hearts. This would mean that you would have a high abv (above 90%) nuetral (flavorless) spirit (vodka?). Now if you choose to run it a bit faster you can smear the hearts a bit and be able to impart a bit of flavor from your mash. Along that same line you could also choose to run it hard and fast like a pot still or as a stripping run. For what you want I would suggest you run your ps2 in pot mode. Do a few runs and watch your cuts. This should get you your flavored spirit--corn whiskey. Again, this is just based on research I've done so far and I could be wrong. I hope it helps you out. I also suggest you read "The Compleat Distiller'. This is a very good book in that it explains the different types of stills and what types of spirit they are good for. I would also suggest reading "Making Corn Whiskey" as this seems to be what you are trying to get. Maddawgs
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Believe I would quit nudging on that puppy..less thats all you got of course. The scenario would make me believe that stuff has flunked the taste comparison. Least it was cheap. What be he ABV? Originally Posted by: fatboylo Was over at the local hooch store and happened to notice a qt jar that said Midnight Moon, Moonshine! $20.00 for the qt. Thought I would do some taste comparison and purchased one, Blueberry. My first turn off after getting home was it had about 1/3 of a jar of blueberries. I am 1/3 of the way into that qt and have one hell've headache........I think them SOB's might have sold me a jar of flavored fores!!!!!!!!!! Anyone else have this experience?????????
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Joined: 2/4/2012(UTC) Posts: 303
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Originally Posted by: Maddawgs Now if you choose to run it a bit faster you can smear the hearts a bit and be able to impart a bit of flavor from your mash. For what you want I would suggest you run your ps2 in pot mode. I also suggest you read "The Compleat Distiller'. I would also suggest reading "Making Corn Whiskey" as this seems to be what you are trying to get. Well put, MadDawgs!
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Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)
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My store sells Midnight Moon but I have never had the opportunity to sample the stuff. the fruit versions are all 50% ABV. they have an apple pie and straight white shine at 40%. Supposedly it is a straight neutral flavored only by the fruit added to the btl. I will have to try a bottle and let people know.
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Hey Hokey...thanks for the low down on on the legal shine. Now that 100 proof is purty stout for fruit laden stuff in most jurisdictions I would guess. Think Fats said he gave twenty bucks for a quart of fore shots with a few blueberries in the bottom. I dont see how them folks could make ends meet on charging only twenty bucks for a quart of hundred proof..especially thinking of how much of the profit margin the guv'ment is taking in the form of taxes. A lot of this hobby is real mysterious.
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Originally Posted by: bigwheel Believe I would quit nudging on that puppy..less thats all you got of course. The scenario would make me believe that stuff has flunked the taste comparison. Least it was cheap. What be he ABV? Bottle states that it was bottled at 100 proof, course ain't no way to tell after the shite was added to it!!!!!!!!!
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Rank: Advanced Member Groups: Registered
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Originally Posted by: Hokey My store sells Midnight Moon but I have never had the opportunity to sample the stuff. the fruit versions are all 50% ABV. they have an apple pie and straight white shine at 40%. Supposedly it is a straight neutral flavored only by the fruit added to the btl. I will have to try a bottle and let people know. Strange, the applepie here in Co is 35%????????? don't know!
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Originally Posted by: bigwheel Hey Hokey...thanks for the low down on on the legal shine. Now that 100 proof is purty stout for fruit laden stuff in most jurisdictions I would guess. Think Fats said he gave twenty bucks for a quart of fore shots with a few blueberries in the bottom. I dont see how them folks could make ends meet on charging only twenty bucks for a quart of hundred proof..especially thinking of how much of the profit margin the guv'ment is taking in the form of taxes. A lot of this hobby is real mysterious. Yepper Big, 20 buckaroohs for that headach giving stuff Hokey said his apple pie was 80 proof, the apple pie here in Co is only 70 proof........thats why I bought the blueberry.....stated it was bottled at 100 proof........might explain the headache!!!!!!!!
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Rank: Advanced Member Groups: Registered
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Ok, Here is the skinny on Midnight Moon. I am at work know and looking at them all. Junior Johnson (plain white) is 80 proof. Apple Pie is 70 proof (you are correct again Fatboylo). All the fruits are 100 proof. Cherry, Blackberry, Blueberry, Cranberry and Strawberry. See ya all later
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Joined: 10/17/2012(UTC) Posts: 5
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Im looking for a recipe for Hooch???? Im wanting to just moonshine!! Want it to be a good recipe!!! Im totally new at this so all the help I can get is welcomed!!! Thank you!!!!
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Originally Posted by: muadib2001 Well put, MadDawgs! Hey muadib (Dune?), Thanks, I try to help where I can. Todd
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Originally Posted by: Willy Im looking for a recipe for Hooch???? Im wanting to just moonshine!! Want it to be a good recipe!!! Im totally new at this so all the help I can get is welcomed!!! Thank you!!!! Check the recipe section.. Many great recipes there to chose from.
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Joined: 7/1/2012(UTC) Posts: 162
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Well, I don't know (yet) about all this. All I know is that whatever the heck I'm doing here is working the way I want it to! :) I wouldn't call what I make Apple Brandy, but closer to moonshine with a hint of apple flavor. Good stuff! Hope this works as well when I run out of apples. I'm just running a plain old pot still with a 1/2 inch column and a coil thru water condenser. Moving up in the world soon I hope! As for flavors carrying over, I have not the first clue about a reflux still, haven't used or built one (YET!) All my gear so far is home-made and probably will stay that way. I really enjoy this hobby, both for the hooch and for the education I'm getting out of it.
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