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Offline johnnyapplepie  
#1 Posted : Monday, October 29, 2012 8:06:56 AM(UTC)
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So my last three runs on this cooker i've noticed that the underneath the plate that this black soot looking cloud is forming it's also forming on the burning elements. Is this normal? I washed it all off after my last run. but it keeps coming back. I'm just thinking safety...
Offline scotty  
#2 Posted : Monday, October 29, 2012 8:28:28 AM(UTC)
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That CAJUN in de swamp uses propane a lot.. :)
Offline Bushy  
#3 Posted : Monday, October 29, 2012 12:16:13 PM(UTC)
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Hey Johnny adjust you flame, you air to gas ratio is too rich, to much gas not enough air. Either that or you have the flame turned up to much. You should only have a blue flame, maybe a few flikkers of yellow but not a lot of yellow.

Have Fun.
Offline fatboylo  
#4 Posted : Monday, October 29, 2012 4:36:34 PM(UTC)
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"
Originally Posted by: Bushy Go to Quoted Post
Hey Johnny adjust you flame, you air to gas ratio is too rich, to much gas not enough air. Either that or you have the flame turned up to much. You should only have a blue flame, maybe a few flikkers of yellow but not a lot of yellow.

Have Fun.


Was gonna say the same thing Bushy, was'nt sure of what type burner he had or even if he had a way to give it more air? That is for sure where the soot is coming from. Kinda like an old carburated engine.......air/fuel is off smokes like hell!!!!!!!"
Offline heeler  
#5 Posted : Tuesday, October 30, 2012 12:17:51 AM(UTC)
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Yep cleaner flame will cure that problem...
Offline johnnyapplepie  
#6 Posted : Tuesday, October 30, 2012 6:39:39 AM(UTC)
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Thanks fella's, I'll def turn the flame down a bit then. I run this out in my garage I do have an exhaust fan in the ceiling. I may need to keep the door cracked a bit to let it breath huh. I'm doing some research into heating the keg with a heating element. Do any of you all heat like this? if so what the pro's and con's? Thoughts?
thanks
Johnny
Offline Bushy  
#7 Posted : Tuesday, October 30, 2012 7:21:07 AM(UTC)
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Hi Johnny, I use Blichmann propane cooker because it heats up faster and I find it more controlable. It also works whether your electricity is available or not. It will also work anywhere I take it, a friends backyard, the woods, etc etc. I get 6 to 8 runs off of a 20 pound tank Which I find fairly economicle. I'm not sure what it cost's to run electric but would like to know.
The downside is that if you have a leak with propane your combining a highly flamable gas with a big flame. So when I start the run I have an exhaust fan at ground level to vent any fumes, I check all of my connections with a spray bottle of soapy water, and I keep a fire extinguisher on hand.

With an electric boiler your heat source is inside, which mitigates your explosion hazard. If you have a leak you have more time to find and fix it, unless something sparks. If you get some additional equipment the temperature range can be made very controlable.
The downside I see with this type of heat, mind you I use gas, is it takes longer to heat up, it costs more to complete this type of set up, and I believe unless you run it with a PID or Variac, or maybe both, you won't get the variable heat control you can with gas.
I think PID's and Variac's are also fairly expensive, That's something Scotty or someone else with more knowledge about the electric side of this hobbie could tell you more about.
Offline BamaDave  
#8 Posted : Tuesday, October 30, 2012 12:35:17 PM(UTC)
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I am new to distilling but have been brewing beer for about 10 years now. I started out using electric for probably 2 years and switched to a propane burner because my wife kept complaining about the smell in the house. I gotta say, I would never go back to electric. It takes longer to heat the liquid up and it takes longer to regulate the heat once it is up to temp. That is just my opinion, I am sure there are people that love electric.
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