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Offline John Barleycorn  
#1 Posted : 12 years ago
John Barleycorn


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Just a suggestion:

It would be handy to have a "Mashing" general topic along side of the "Yeast" and "Fermentation" topics to "Discuss techniques, problems and solutions on how to convert starch to sugars."

Posts related to this topic are currently scattered about several different topics ... and it's not clear which of the existing topics would be most appropriate when searching for answers or asking questions.

Thoughts?

--JB
Offline Bushy  
#2 Posted : 12 years ago
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+1 JB, great idea!
Offline Maddawgs  
#3 Posted : 12 years ago
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I'll second that JB--Great idea
Offline Hokey  
#4 Posted : 12 years ago
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I'll add a "third" to that seeing as how I am about to start my first actual mash (flaked wheat and malted wheat) next week.
Offline Coldwolf  
#5 Posted : 12 years ago
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Make me the 4th
Offline Mkjt88  
#6 Posted : 12 years ago
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Originally Posted by: Hokey Go to Quoted Post
I'll add a "third" to that seeing as how I am about to start my first actual mash (flaked wheat and malted wheat) next week.


Sounds good everyone.. And Hokey let us know how it goes... Been thinking of trying one someday also.
Offline scotty  
#7 Posted : 12 years ago
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"Since some serious posters ask for it. Ill send an inquiry to ADMIN (real or not)) and ask him to add the mashing topic.


1 INQUIRY ON BEHALF OF GROUP MEMBERS LOL"
Offline admin  
#8 Posted : 12 years ago
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The new topic has been placed in the Yeast and Fermentation category.
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