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As one moves up in geographical elevation from sea level, the boiling points of liquids begin to decrease slightly.
Is there a chart or constant that can be applied to compensate during distilling or does this not make enough difference to matter under 3000m ? I'm at about 750m ,~2400 ft,
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
|
|
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Allen,
Thanks. This is perfect
MO
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