Granulated-Pure Cane vs Beet - Ingredients

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Granulated-Pure Cane vs Beet

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boxholland		#1 Posted : Saturday, January 19, 2013 3:08:38 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 12/16/2012(UTC) Posts: 22		"I've used Pure Cane in my UJSM but the other half bought some regular Beet sugar the other day. Culinarily you want a pure cane vs a beet. Beet sugar is generally anything not labeled ""pure cane"". The difference in cooking is generally bad presentation and a bit of a earthy flavor(dirt). ANy thoughts or experience? Interested if the flavor profile is going to change for the worse."


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ratflinger		#2 Posted : Tuesday, January 22, 2013 2:02:38 PM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 8/17/2008(UTC) Posts: 424		I've used store brands (which are probably beet) and pure cane & I can't tell the difference. I was raised on beet sugar & I dispute that it is less acceptable, in cooking, than pure cane. I think you've fallen for advertising. I now use pure cane only because I buy sugar in bulk at Costco & they only sell Imperial.


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boxholland		#3 Posted : Tuesday, January 22, 2013 5:32:10 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 12/16/2012(UTC) Posts: 22		" Originally Posted by: ratflinger I've used store brands (which are probably beet) and pure cane & I can't tell the difference. I was raised on beet sugar & I dispute that it is less acceptable, in cooking, than pure cane. I think you've fallen for advertising. I now use pure cane only because I buy sugar in bulk at Costco & they only sell Imperial. I can taste the difference in my coffee. Some people just have a better palette than others.... No offense. It's also more gooey and seeps and if you do a lot of sugar sauces or sweet rubs you want pure cane. They are both sweet, one is just sort of dingy in flavor and cane carmelizes better. Not that I did a lot of cooking when I was younger or anything."


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