The other day I decided to re-run some of my hooch from my first couple of runs....you know, the beginners normal mistakes......anyway, some of that was flavored with lemons. I ran it in 5 gals of dunder left over from the previous run and also ran it pretty slow bout a drip a second and all of it came out with a hint of lemon. I was wondering if anybody else has tried to flavor they're hooch by adding it to the boiler?