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Joined: 2/10/2002(UTC)
Posts: 5,254
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A friend gave me all of his leftover beermaking stuff, and I was wondering if anyone here might give me a little direction as to what I can make with this. My history with beermaking is limited to one batch of Oktoberfest a couple years ago, but that was from a kit. I'd like to use this stuff up, even if I had to buy a couple more ingredients, instead of tossing it out, but I really don't know much about brewing from recipes and what's needed to make a decent batch.
Here's what I have:
29 oz. Chocolate Malt
27 oz. Crystal 80-L Milled Breiss
12 1/4 oz. Pilsner Light Malt
18 3/4 oz. Laaglander dried malt extract
33 1/2 oz. dried dark malt extract
3/4 oz. Liberty Alpha hops
2 3/4 oz. Northern Brewer Hops
10 5/8 oz. Corn Sugar
Any suggestions?
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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It looks like you have the fixin's for a good Porter of even a stout. What kind of brewing equipment do you have? If you can do an all grain you would need some two row, however you have plenty of DME to do a partial grain mash.
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