"Peach is simple. 5-6 gallon
5lb frozen peach halves. Any grocery store should have them. Can peaches have preserves in them.
15lb sugar
1lb brown sugar
5gal water
6oz turbo yeast 18% ABV
Thaw peaches and blend down in a blender or food processor.
Add 1 gallon boiling water to kill any yeast or bacteria that may be in the peaches.
Dissolve all sugar in warm water and add to mash.
Add enough water to make 5 gallons.
Let cool then add yeast. Stir yeast for at least one minute.
Transfer to fermentors
Ferment at 75-80 degrees for 3-5 days. Then distill.
This rescipe is smooth and with a nice peach taste that is not too strong."