hi there,
Not sure if that will be the correct way to go.......for a start it is better to learn how to do your cuts, that way you can get rid of the heads, the slight smearing that will come through to the heart if you do tight cuts will disappear over night and not ruin your product.
Anything with a lower boiling point than ethanol is called the Heads, and, for our purposes', is methanol (methyl alcohol), which is highly toxic when drunk, and MUST be removed from your product. Anything with a boiling point higher than ethanol is called the tails. The tails consist mainly of water, but also contain some undesirable alcohols and other impurities.
So, basically, you have to remove and discard the methanol, which is a very important step, collect and save the ethanol, and discard everything which is left, i.e. the bulk of your brew.
Learn to do your cuts and it will be much safer drink to enjoy.