 Rank: Junior Member Groups: Registered
Joined: 3/22/2013(UTC)
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I forget where I enev got this but was wondering if anyone has ever tried this or if it would even work. I would have to scale it down alot but wasnt sure if it would even work or not without the yeast.
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 Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
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has anyone ever tried what ?
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Rank: Junior Member Groups: Registered
Joined: 3/22/2013(UTC)
Posts: 48
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sorry it never put it on. this sorry
25 pounds coarse ground white corn meal, enough to fill half of your barrel/container
50 pounds of sugar - 1 pound of sugar per gallon of water of total volume
1 gallon of malt - can be corn, barley, rye or a combination.
Boil the water, cook in the cornmeal and allow to cool to touch. Add sugar and malt and stir in well. Leave for a day and come back. The mix should be bubbling on top, stir one last time and then leave it.
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Rank: Junior Member Groups: Registered
Joined: 11/29/2014(UTC)
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25 # cornmeal will require 5# of malted grains to convert the starch into sugar and it will not happen at those temps
2# sugar to 1 gal water makes a good recipe if you add some nutrients for the yeast.
(cornflakes have lots of nutrients yeast can use and cheap. I prefer wheat germ, also on cereal isle at supermarket )
your recipe, your just using cornmeal for flavor. 1 # per 5 gal is good enough for that.
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