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Offline cafelinhchi  
#1 Posted : Tuesday, February 10, 2015 2:42:27 AM(UTC)
cafelinhchi


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German style, 60% wheat malt 40% pilsner.

Do I need to do anything special with the mash?

I'd rather avoid if I could, as this is only AG #3 and my equipment is a bag and a Buffalo boiler.

Thanks
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