 Rank: Junior Member Groups: Registered
Joined: 6/9/2013(UTC)
Posts: 34
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The directions on the turbo yeast sachet say keep between 86-100 degrees for the allotted time. I have read here on numerous posts that a lot of you guys like to run your fermentation a much lower temp.  Like 77- 82 degrees. This is my first attempt and I'm using a simple sugar, water, yeast mash and wanted to know if I should stick with the higher temps suggested on the yeast package, or, tone down the heat a little and let it run longer. Thanks ahead of time for the insight.!!
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 Rank: Administration Groups: Administrators
Joined: 2/10/2002(UTC)
Posts: 501
Was thanked: 8 time(s) in 8 post(s)
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The optimal temperature range is based on the specific yeast strain. You can certainly stay on the lower end of the recommended range to get a cleaner fermentation, but be careful about dropped out of the zone as fermentation may stall.
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