 Rank: Newbie Groups: Registered
Joined: 11/14/2013(UTC)
Posts: 5
Thanks: 5 times
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We are from the north east and new to this hobby although we have a few runs under our belts. My friend has a 2 1/2 gallon copper still. I do the cooking and he does most of the still runs. We have made some pretty good rum with molasses and brown sugar and one good corn mash whiskey.
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 Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463   Was thanked: 3 time(s) in 3 post(s)
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Welcome. I'm from New England. MA to be specific. I've been at this for three years or so. Lots of fun. Ask away if you have any questions.
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Rank: Newbie Groups: Registered
Joined: 11/14/2013(UTC)
Posts: 5
Thanks: 5 times
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