 Rank: Newbie Groups: Registered
Joined: 2/20/2016(UTC)
Posts: 1
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Hi all im from Corpus Christi Texas. Very new to the game so I have been surfing all over this Forum. Whole lot of good info. With that being said I hope not to hound you all with to many stupid questions. Bought me a 15 Gal. Reflux and looking for some simple and tasty recipes and move on from there.
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 Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Welcome, I'm up the road a few hours from you in NE Texas... Start with a sugar wash for practice unless you are already versed with beers and understand all about fermenting. The distilling part is fairly easy to get a grip on, it's the fermenting that's like catchin' a wild bronc, or snarin' a boar with only a lasso
Ask questions when ya have 'em....
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