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heres my stripper  heres my reflux  heres my double coil 
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Wow.
Hey Wineo.
Wow.
I'm not much of a techy normally, but that double coil is sexy! However, the downside of not being a natural techy is that your stripper needs a little explaination for me...
But damn that double coil is cool!
Still occasionally confounded by the basics.
Yours,
PJ Lily
and really, thanks a lot for the photos.
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PJ, I can not get Rick to respond to me. Can you ask him for my email address? Whitewater.
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Looks pretty cool there wineo!
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Whitewater,
He has and I've written to you under the heading of 'PJ Lily Here'. Let me write again this morning now before work and we'll see if that gets to you.
Yours,
PJ Lily
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P.J. YOU CANT SEE THE PARTS ON MY STRIPPER WITH ALL THAT INSULATION IN THE WAY, SO HERES THE RUNDOWN. FROM THE BOTTOM UP,2'TO 1.5'REDUCER{TO CONNECT TO THE KEG, 8' PIECE OF 2'PIPE,2'TO 1'REDUCER, 8'PIECE OF 1'COPPER, 3/4 TO 3/4 TO 1' TEE,CONFUSED YET? THE 2'PART IS LOOSE ON ONE END SO I CAN TAKE IT APART.{I CAN RUN IT WITH OR WITHOUT SCRUBBERS} IT SERVES AS A POT STILL. THE CONDENCER IS A SMALL LEIBEG. I CAN STRIP 26LTRS TURBO 48 IN 3 HRS. START TO FINISH WITH 1 SCRUBBER IN THERE.
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are those measurements all in feet ,',??? or are some inches ,', and some feet ,',? or all inches,',?? im seeing them as all in feet.
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DAH! THEY ARE ALL IN INCHES.SORRY ABOUT THAT.
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For the life of me I don't see how you clean a boiler like that out thoroghly with only a 2' hole. That would drive me nuts trying to see that everything is out of it. When I built mine I put a nice big 6' opening in them and this is what I ended up with. 
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What is that, father and son? :-,
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Father and son for sure and holy I don't know about but SPIRIT They cook off at or about 192proof. and 185proof. The 15.5 gal is over 10 years old and the 6 gal is 3 years old.
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SAMSON,YOUR RIGHT ABOUT THE 2' OPENING,BUT I ONLY RUN FILTERED WASH, AND I HAVE A PRESSURE WASHER TO CLEAN IT WITH AFTER A SOAKING WITH P.B.W.
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took me a min. to get the father + son thing, those things look real nice,do you wear sunglasses when you run that thing cause its real shiny!
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Hey All,
Hey Wineo - thanks for the further explanation. I kinda think I know what's going on now...
Hey Samson - you get my vote in the Still Beauty Pageant. Put a dress on either of those and they gotta date!
For those of us unable to go to the Jamboree ,I'm going!, could there be an address of a trusted someone to whom non-attendees could send a bottle of their best? More bottles - less drinkers. Now there is one of my better ideas.
Hey, could someone read my oats post and tell me what they think. Pretty-Please.
Yours,
PJ Lily
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p.j i ran that ugly thing tonight, stripped 28L of turbo 48. got 2 and 1/5 gals. of 65% in 2 1/2 hours,start to finish.i have been saving up for my spirit run and now have enough. {30L} what kind of oats did you use?
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Hey Wineo,
Crap. Um, oats I got at the store. Rolled oats? My slip is showing here. You know the kind you can buy in bulk at the store for .80 cents a pound? Ya, that kind. Sorry for the half ass answer.
Wow! 2 1/5 gallons? How much was in your boiler?
Very Cool.
Yours,
PJ Lily
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it was almost full,and its a 30L keg. i got better yield this time cause i put ice in my cooling water barrel {30gal.} 4 1 gal.frozen jugs. next time i will use more ice!
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Hey Wineo,
Over 2 gallons from 30 liters? Geesh my volume is still low... I have a 50 liter keg boiler and I don't get near that. Practice practice.
Well, I'm off to the land of nod.
Talk to you later.
Yours,
PJ Lily
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thats the most ive got yet,but i did ferment it at lower temps this time{64f} wonder if that changed the yield? it taste better too!
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