 Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
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Of course, everything changes. The Earth is never really in the same place year after year, so why would my sweet feed grains mixture ever remain consistent?
For a number of years, I was able to get a true all grain sweet feed, Oats, Cracked Corn, and Rye, coated nicely with Molasses...
*sigh* - Now, it has Soybean Meal in it... I search all around and can hardly find any datum on whether or not that's going to be an issue.
What say my fine distilling cohorts at BH? |
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 Rank: Administration Groups: Administrators
Joined: 2/10/2002(UTC)
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Soy is fermentable, however, I am not sure that I would care for the character. You would need to try it, if you are willing to take the chance. Worst case, you would have to re-distill into a neutral.
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Rank: Senior Member Groups: Registered
Joined: 11/15/2012(UTC)
Posts: 720
Was thanked: 11 time(s) in 11 post(s)
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Heck.. I was afraid of that - I guess I need to make up my own mix and add some BH molasses to it myself... Now.. To research the proportions..
tHANKI ! |
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