 Rank: Newbie Groups: Registered
Joined: 4/23/2017(UTC)
Posts: 1
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my mash stopped and i always do it the same way.....nothing has changed what could be going on?
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 Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC)
Posts: 630
Thanks: 1 times
Was thanked: 13 time(s) in 13 post(s)
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what is the ph ? could be a ph crash
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Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 16 time(s) in 16 post(s)
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Was your fermenter clean --- when you rinsed it to start this batch did you get ALL the cleaner out of it??
Just a thought....
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Rank: Newbie Groups: Registered
Joined: 3/14/2017(UTC)
Posts: 7
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We need much more info to properly diagnose the problem. Start off with the recipe, method, and ingredients. Then let us know what the origianl SG, current SG is, pH, starting pH, temperature, etc. THen we can have a better chance to help figure it out.
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