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Hello and Sour Mash Yeast Question
 Rank: Newbie Groups: Registered
Joined: 12/11/2018(UTC) Posts: 1 
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Hi everyone. I've been lurking for a while but first time posting. I make a fine version of UJSM and I'm about to start a new mash. I usually get 6-8 generations. I keep 4 carboys going and run all together in a 15G PS2 about once a month.
I want to know what yeast everyone is finding best results for sour mash. I've tried several with varying longevity. My current mash is on DADY but I have to add more yeast to each gen to get it going again.
I have to order more soon so I may just stick with DADY but what do yall like?
To All My Friends !
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 Rank: Junior Member Groups: Registered
Joined: 10/26/2013(UTC)
Posts: 51
Was thanked: 10 time(s) in 10 post(s)
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I have used ec 1118 with good results, down side is more expensive than daddy. Personally I like the daddy, use it for UJSM and all corn mash.
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