logo                   
Welcome Guest! To enable all features please Login or Register.

Notification

Icon
Error

Login


Options
Go to last post Go to first unread
Offline married1019  
#1 Posted : Tuesday, November 20, 2007 9:33:20 AM(UTC)
married1019


Rank: Newbie

Reputation:

Groups: Registered
Joined: 11/8/2007(UTC)
Posts: 3

"To keep foaming to a minimum while using an EasyStill, is there anything easily bought at stores like Wal-Mart or Kroger grocery store instead of ordering specific ""anti-foaming"" agents online?

Mainly for 80 to 100 proof whiskey as end product....all hypothetical of course! BigGrin"
Offline mtnwalker2  
#2 Posted : Tuesday, November 20, 2007 11:10:36 AM(UTC)
mtnwalker2


Rank: Senior Member

Reputation:

Groups: Registered
Joined: 10/22/2005(UTC)
Posts: 817

I can only vouch for use in a pot, or reflux still, but a large tbs of olive oil does the trick. Maybe 2. Just like cooking beans, rice and other stuff in a pot or pressure cooker. Works for a mollassas or foamy grain distillations.
Users browsing this topic
Guest (2)
Forum Jump  
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.