Using an 'Air Lock' during fermentation ? - Distilling Questions / Technical support

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Using an 'Air Lock' during fermentation ?

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LOCOMIKE		#1 Posted : Tuesday, May 27, 2008 2:25:01 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 5/20/2008(UTC) Posts: 13		Does anyone have an opinion on why the Turboyeast suppliers recommend NOT USING air locks ??????


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tikisteve		#2 Posted : Tuesday, May 27, 2008 4:42:04 PM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 9/27/2007(UTC) Posts: 168		I'm not sure why they say that. I've always used an airlock. Maybe they just want to make sure if the yeast is really active and it's really bubbling, it might overflow into the lock.


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