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Offline Tod  
#1 Posted : Tuesday, April 19, 2011 11:18:04 PM(UTC)
Tod


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"I haven't seen any posts from mtnwalker for a few months. Just wondering if all is well.

Tod"
Offline div4gold  
#2 Posted : Sunday, May 22, 2011 11:19:59 AM(UTC)
div4gold


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Wondering the same thing. He's an encyclopedia of knowledge. Hope he's well.
Offline mtnwalker2  
#3 Posted : Sunday, May 22, 2011 12:32:16 PM(UTC)
mtnwalker2


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"Hi all, and thanks for the concern. I am presently liveing at my daughters house babysitting her 30 month old daughter. She works, leave the house, till return, 12 hours on average, 6 days a week, as she has to also drive her husband to work and pick him up. Sometimes my grandson too.

Anyhow, this weekend, I went up to my house, high up the mountain. where they won't even deliver mail, and ran 2 runs of my no cook oats. Tight cuts, and a fantastic result. This I will keep as a white, as its superb. Put 2# pf oats back in with 1.5 gal. of backset, on the same yeast (distillers with AG) and it took off like a turbo. Have another oats ready to run, and 2 wheat germ batches, which for those of you in a hurry is the fastest fermenting brew of all, and a really special and uniqe whiskey that doesn't need ageing to be enjoyable.

Then, I have 6 neutrals ready for next weekend.

These are the first brews and runs I have made in 8 or 9 months, so am makeing up for lost time.

Looking forward to starting some Millet whiskey, which is by far the best aged whiskey of all grains.

I'll be in touch as oft as I can.

MountainWalker"
Offline div4gold  
#4 Posted : Sunday, May 22, 2011 3:15:58 PM(UTC)
div4gold


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Glad you're still kicking and just busy :) I always enjoy your posts because they are always a learning experience.
Offline LWTCS  
#5 Posted : Monday, May 23, 2011 11:58:08 AM(UTC)
LWTCS


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"Glad to here your busy with good stuff John.

Mite need tah ask ya bout millet in awhile.

Larry"
Offline Tod  
#6 Posted : Saturday, July 23, 2011 1:41:03 PM(UTC)
Tod


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"Glad to hear all is well. Spoil them some for me.

Tod"
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