Things I've thought about using - Ingredients

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Jax Rhapsody		#1 Posted : Thursday, July 28, 2011 5:05:01 PM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 7/27/2011(UTC) Posts: 8		"Not all in one batch but stuff for flavor or during fermenting or whatever, I'll learn when to add stuff. Rice Honey Fruits/melons Cloves Poppy seeds oats Tea Thats just off the top of my head, because I want the stuff to have flavor and be sweet. I think the hardest thing for me will be getting the yeast to stay alive and eat. Has anybody ever tried Sambuca?"


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