Things I've thought about using - Ingredients

Welcome Guest! To enable all features please Login or Register.

Notification

Error

User Name or E-Mail Address:

Password:

Remember me

Lost Password Login or Register with Facebook Login or Register with Twitter

Things I've thought about using

Options

Previous Topic Next Topic

Jax Rhapsody		#1 Posted : Thursday, July 28, 2011 5:05:01 PM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 7/27/2011(UTC) Posts: 8		"Not all in one batch but stuff for flavor or during fermenting or whatever, I'll learn when to add stuff. Rice Honey Fruits/melons Cloves Poppy seeds oats Tea Thats just off the top of my head, because I want the stuff to have flavor and be sweet. I think the hardest thing for me will be getting the yeast to stay alive and eat. Has anybody ever tried Sambuca?"


User Profile View All Posts by User View Thanks

Users browsing this topic
Guest (2)

Forum Jump

You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.