 Rank: Junior Member Groups: Registered
Joined: 7/14/2011(UTC)
Posts: 29
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"Just found a 5 gallon corn bucket of corn mash I started a over a month ago in the garage. Let's not debate why or how I forgot it was there. Has had an airlock, not exposed to sun, but exposed to temp swings. Clearly settled out. Reading fully fermented on hydrometer and 0% alcohol.
Still run it???? Just smells of strong alcohol and corn bottom is now dark color not yellow?"
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 Rank: Advanced Member Groups: Registered
Joined: 1/16/2010(UTC)
Posts: 453
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Rank: Advanced Member Groups: Registered
Joined: 6/4/2010(UTC) Posts: 360   Location: Louisiana
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,,,,,,,,,,,,,,,,,,,,,,,,,,,run it |
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Rank: Junior Member Groups: Registered
Joined: 7/14/2011(UTC)
Posts: 29
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The wise men have spoken. We shall give it a whirl.
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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Well I am hooked on the horns of a similar dielemma. I have had some cornmeal flavored sugar wash with bread yeast going for about a month. Its been in total lockdown since about day 4 except for the aquarium hose I routed through the whiskey bottles full of water. This hose starts in the top of the fermenting buckets. For a while I could taste alcohol when I huffed on the hose. Now I cant detect anything. What is a Mother to do? Thanks. I have a feeling it should be run. Now is this hot or warm?
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Rank: Senior Member Groups: Registered, Moderator
Joined: 4/14/2010(UTC)
Posts: 1,666
Was thanked: 15 time(s) in 15 post(s)
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I routinely leave my fermenters to sit for 30 days or more. Have found no probs yet. 
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