 Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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just started a corn and rye wash little bit ago collecting foreshoots now hopen for a good run today hydrometer starter at 1.080 ended up at .980 so lets show how it comes
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Rank: Advanced Member Groups: Registered
Joined: 3/1/2012(UTC)
Posts: 198
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What was your grain bill?
How much sugar?
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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it was 5 gals water 2.5 lbs corn meal 1.5 lbs rye flour 6 lbs sugar
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Rank: Advanced Member Groups: Registered
Joined: 3/1/2012(UTC)
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How does the flour mix in? For some reason i thought it would just clump up.
How'd your run go? Just doing a third stripping run on second gen of popcorn recipe.
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Rank: Advanced Member Groups: Registered
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i just tossed it in to see if it chagne the taste it was crouse grained rye . it want good got 3 pints of hearst by the end nice taste smooth
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Rank: Advanced Member Groups: Registered
Joined: 3/1/2012(UTC)
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Nice.
I tryed some rye meal last time i did grain. This time without it i find the flavor a little lacking. I think the rye adds quite a bit of character.
Thinking of trying an all rye next.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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im saving up got a place to order so good grains thinking of doing all rye myself. Let me know how it comes out
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Rank: Guest
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Yall convinced me. Headed to the rye store tomorrow.
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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isnt that a burbon combo--corn--rye???
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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lol big let me know how it comes out. scotty yea it is i guess you can say i made a pour mans boubun
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Rank: Guest
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Ok..just realized all my fermenters is currently occupied. Guess I postpone the rye till some lazy fat boy runs a load..lol.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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no big being down here i got a 18 gal feremnt with nothing in it lol hell about the only thing i do now is ferment still and talk on here
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Rank: Guest
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I cant drink all that much. Just proofed up near a gallon of 90-95 proof white dawg. That last me a day or two..unless Memorial Day comes up again..kick kick.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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lol nope just fathers day and july 4
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Rank: Guest
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Ok..best run a load lol. You talked me into it. Forgot all them Holidays coming up.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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lmao how could you do that
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
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I have had a lot of brain cells destroyed over the years. My memory aint as good as it used to be..borrowing a paraphrase from out old pal Sick Willy..lol.
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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lol i cant so much my brains about dead. shit atleast it better than me i can look you right in the face and forget over you said a few sec later i call it a brain fart lol comes form lots of deadly hurts to the head
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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" Originally Posted by: texaswhitewolf  lol big let me know how it comes out. scotty yea it is i guess you can say i made a pour mans boubun i infused some heads with rye, wood chips, a speck of vanilla and some glycerine and i had burbon lovers begging for more. "" great flavor"" ""wow how smooth"" go figure, i was just playing.  "
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Rank: Advanced Member Groups: Registered
Joined: 5/16/2012(UTC)
Posts: 354
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lol never know what you got till you try i started a 2gen corn and rye mash add white corn this time and yellow corn didnt have much lol
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