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Joined: 2/10/2002(UTC)
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Hello.
I am new to whiskey making.
I made a mash using Ian Smiley,s whiskey recipe.
I used Gert Strands Prestige WD Wheskey yeast.
I followed all of Smileys guide lines.
The problem if it is a problem is that the mash after straining is not clearing it has been four days.
I did siphon this off to a 2nd bucket and had a few inches of yest on the bottom.
The liquid is a yellowish colour and is still cloudy looking.
Should I distill this or use a clearing agent or let it set longer
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Rank: Guest
Groups: Guests
Joined: 2/10/2002(UTC)
Posts: 5,254
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it is fine, distill. some people clear it but there is no need. do not forget to sour mash after.
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