 Rank: Junior Member Groups: Registered
Joined: 10/12/2012(UTC)
Posts: 36
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I would like to run my wine through my still, any tips on this? Is this possible?
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 Rank: Advanced Member Groups: Registered
Joined: 8/22/2012(UTC)
Posts: 201
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Sure is.. As long as you have successfully ran your still before you should know the process.. Nothing changes. Distilling wine is actually how brandy is made. The outcome will all depend on the type of wine your running.
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Rank: Junior Member Groups: Registered
Joined: 10/12/2012(UTC)
Posts: 36
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Originally Posted by: Mkjt88  Sure is.. As long as you have successfully ran your still before you should know the process.. Nothing changes. Distilling wine is actually how brandy is made. The outcome will all depend on the type of wine your running. Thanks, I'm new to all this.
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Rank: Senior Member Groups: Registered, Moderator
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"cornsqueezins, can you post some more indepth pics on your still I'm just being nosey and that looks like an antique for sure.
How big is the boiler..looks like 40gallons or so???
Man thats alotta wine to cook all at once."
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Rank: Senior Member Groups: Registered, Moderator
Joined: 7/25/2009(UTC)
Posts: 2,209
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As long as its a pot still you are in the right direction for brandy.
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Rank: Junior Member Groups: Registered
Joined: 10/12/2012(UTC)
Posts: 36
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Originally Posted by: heeler cornsqueezins, can you post some more indepth pics on your still I'm just being nosey and that looks like an antique for sure.
How big is the boiler..looks like 40gallons or so???
Man thats alotta wine to cook all at once. It is very old, handed down thru the family. It's in like new condition & the worm is in the big container, nicely wound too. I guess it would be around a 40 gal. unit. I would like to get a 10 gal. set up, more controllable. I'll work on some photos.
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Rank: Junior Member Groups: Registered
Joined: 10/12/2012(UTC)
Posts: 36
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Originally Posted by: heeler cornsqueezins, can you post some more indepth pics on your still I'm just being nosey and that looks like an antique for sure.
How big is the boiler..looks like 40gallons or so???
Man thats alotta wine to cook all at once.[/QUOTE
Hi Heeler, how much Brandy could I expect if I cooked a 40 gal. batch of wine?
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