Making brandy from commercial sulfited wine - General

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Making brandy from commercial sulfited wine

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Guest		#1 Posted : Sunday, January 08, 2006 11:26:48 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Does anyone know that if there is any problem in distilling store purchased wine that contain added sulfites and distilling them?

Guest		#2 Posted : Sunday, January 08, 2006 11:42:47 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		Nope! I've done it and it made sum durn good brandy too! I just find this to be way too expensive for me, so I make my own wine to work with. Just remember to make tight cuts and toss th first 50ml or so ,depending on how big yer 'still' is, 10-20ml is probably more than enough with a 1-gallon still ,,which many of us started out with,, to get rid of meth, whith is ususlly higher in grape products. Enjoy, Spiritmaker

Guest		#3 Posted : Sunday, January 08, 2006 1:01:42 PM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		It should be fine the sulfites will be driven off by the heat making a good wine base to be distilled. I have given a place on another topic of where to purchase wine juice that makes excellent wines. That place is Walkers fruit and press house. Check out there prices, they are great.

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