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Making brandy from commercial sulfited wine
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Does anyone know that if there is any problem in distilling store purchased wine that contain added sulfites and distilling them?
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Rank: Guest
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Joined: 2/10/2002(UTC)
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Nope! I've done it and it made sum durn good brandy too! I just find this to be way too expensive for me, so I make my own wine to work with. Just remember to make tight cuts and toss th first 50ml or so ,depending on how big yer 'still' is, 10-20ml is probably more than enough with a 1-gallon still ,,which many of us started out with,, to get rid of meth, whith is ususlly higher in grape products.
Enjoy,
Spiritmaker
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Rank: Guest
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Joined: 2/10/2002(UTC)
Posts: 5,254
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It should be fine the sulfites will be driven off by the heat making a good wine base to be distilled. I have given a place on another topic of where to purchase wine juice that makes excellent wines. That place is Walkers fruit and press house. Check out there prices, they are great.
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Making brandy from commercial sulfited wine
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