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Offline ericg0729  
#1 Posted : Thursday, February 14, 2013 5:57:29 PM(UTC)
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What all can u guys tell me about flaked grains. Do they have to be cooked before use. I thought they are steamed and then rolled so cooking is not required. Also if i was to use flaked maize,flaked oats and flaked barley do i still need to use yeast. All i have ran is sweet feed just looking to branch out a little bit. There are alot of grains out there just not sure what to use and what to stay away from
Offline chrisknight  
#2 Posted : Thursday, February 14, 2013 9:12:39 PM(UTC)
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You're still going to have to mash that corn with some 2-row or 6-row barley. Yes, you still have to use yeast. Yeast are what consumes the sugars and creates the alcohol.
Offline John Barleycorn  
#3 Posted : Friday, February 15, 2013 2:56:34 AM(UTC)
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"
Quote:
What all can u guys tell me about flaked grains. Do they have to be cooked before use. I thought they are steamed and then rolled so cooking is not required.

Flaked grains are normally already gelatinized, so you don't have to ""cook"" them. But as chris said, you still need to mash them otherwise you'll be left with just starches."
Offline scotty  
#4 Posted : Friday, February 15, 2013 3:09:05 AM(UTC)
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"
Originally Posted by: chrisknight Go to Quoted Post
you're still going to have to mash that corn with some 2-row or 6-row barley. Yes, you still have to use yeast. Yeast are what consumes the sugars and creates the alcohol.



malted barley-- not just barley--- actually any malted grain will do :)"
Offline chrisknight  
#5 Posted : Friday, February 15, 2013 6:00:34 AM(UTC)
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Originally Posted by: scotty Go to Quoted Post
malted barley-- not just barley--- actually any malted grain will do :)


Yes, that's what I meant. +1
Offline jack  
#6 Posted : Wednesday, February 27, 2013 4:38:22 PM(UTC)
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is flaked rolled are ground
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