First Real Rye question - Fermentation

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First Real Rye question

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finger lakes highlander		#1 Posted : Monday, March 11, 2013 2:59:37 AM(UTC)
Rank: Guest Groups: Guests Joined: 2/10/2002(UTC) Posts: 5,254		I started a Rye mash on Saturday and it bubbling away like crazy. This morning, I noticed a "sulfur" type odor coming from the air lock on the fermenter. Is this a normal odor for a rye mash? Thanks for any help! Highlander I should add that I am using Red Star Champagne yeast, which works very well with my corn and sweet feed mashes.

Bodhammer		#2 Posted : Monday, March 25, 2013 8:23:02 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 3/24/2013(UTC) Posts: 37		In homebrewing, sulfur smells are common and normal unless they don't go away. http://www.brewboard.com...dex.php?showtopic=109980


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auggy		#3 Posted : Monday, March 25, 2013 11:36:40 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 2/3/2013(UTC) Posts: 15		Highlander do you mind if i ask what your recipe is using the rye and did you mill the rye or what?


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