Rank: Guest
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Joined: 2/10/2002(UTC)
Posts: 5,255
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I started a Rye mash on Saturday and it bubbling away like crazy. This morning, I noticed a "sulfur" type odor coming from the air lock on the fermenter. Is this a normal odor for a rye mash? Thanks for any help! Highlander  I should add that I am using Red Star Champagne yeast, which works very well with my corn and sweet feed mashes.
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 Rank: Junior Member Groups: Registered
Joined: 3/24/2013(UTC)
Posts: 37
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In homebrewing, sulfur smells are common and normal unless they don't go away. http://www.brewboard.com...dex.php?showtopic=109980
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Rank: Junior Member Groups: Registered
Joined: 2/3/2013(UTC)
Posts: 15
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Highlander do you mind if i ask what your recipe is using the rye and did you mill the rye or what?
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