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kane		#1 Posted : Thursday, September 19, 2013 4:53:11 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		can you seal them up as per the normal canning procedures ?
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heeler		#2 Posted : Thursday, September 19, 2013 5:34:10 AM(UTC)
Rank: Senior Member Reputation: Groups: Registered, Moderator Joined: 4/14/2010(UTC) Posts: 1,666 Was thanked: 15 time(s) in 15 post(s)		"Hmmm, do you mean seal them empty for storage or fill them with likker and then seal them for storage??? If you mean filled I dont think the canning procedure is needed, cause it's high proof alcohol right?? Of course it wont hurt either way I bet."
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Bayou-Ruler		#3 Posted : Thursday, September 19, 2013 5:36:48 AM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 6/4/2010(UTC) Posts: 360 Location: Louisiana		Just put a new lid on it and screw the band on tight.............
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kane		#4 Posted : Thursday, September 19, 2013 5:58:46 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		thats what i thought might be a good idea with fresh apple pie because of the juice needing refrigerated after opening this way it will just be fine / right
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Bayou-Ruler		#5 Posted : Thursday, September 19, 2013 9:25:10 AM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 6/4/2010(UTC) Posts: 360 Location: Louisiana		Well if you put enough ethanol in the juice it will not spoil.
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kane		#6 Posted : Thursday, September 19, 2013 10:52:32 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		Originally Posted by: Bayou-Ruler Well if you put enough ethanol in the juice it will not spoil. i use around 75 80 % 20 % juice i had some spoil on me one time in a gallon plastic motts container that was about 50 /50
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heeler		#7 Posted : Thursday, September 19, 2013 12:31:13 PM(UTC)
Rank: Senior Member Reputation: Groups: Registered, Moderator Joined: 4/14/2010(UTC) Posts: 1,666 Was thanked: 15 time(s) in 15 post(s)		Ahhhh now I see where ur going.....I bet if its not refridgerated its gonna spoil no matter what kinda jug you keep it in. Unless of course its mostly likker and very little juice, but I cant drink it if its that strong.
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kane		#8 Posted : Thursday, September 19, 2013 12:35:04 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		yea i dont have the room to refrigerate them and i dont drink it that fast i like the 50/50 of coarse the ladies want 80 % juice lol even 90 % juice most people i know do a 60 /40
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Bandjmax		#9 Posted : Thursday, September 19, 2013 1:19:43 PM(UTC)
Rank: Newbie Reputation: Groups: Registered Joined: 6/13/2013(UTC) Posts: 5		I seal it up when the apple pie is still warm when it cools it seals up nicely
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kane		#10 Posted : Thursday, September 19, 2013 1:52:00 PM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		ok that sound better and it keeps good that way in the cupboard
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Bayou-Ruler		#11 Posted : Thursday, September 19, 2013 4:33:57 PM(UTC)
Rank: Advanced Member Reputation: Groups: Registered Joined: 6/4/2010(UTC) Posts: 360 Location: Louisiana		Originally Posted by: Bandjmax I seal it up when the apple pie is still warm when it cools it seals up nicely That is true.
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kane		#12 Posted : Friday, September 20, 2013 1:07:02 AM(UTC)
Rank: Junior Member Reputation: Groups: Registered Joined: 6/11/2013(UTC) Posts: 134 Was thanked: 1 time(s) in 1 post(s)		sweet thanks guys
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