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Offline sssjrcowboys  
#1 Posted : Monday, October 21, 2013 11:56:23 PM(UTC)
sssjrcowboys


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I have read that you can use all different kinds of wood to age, but what I was wondering if anyone has ever used peach wood whether it be medium or heavy toasted and if it would have a good flavor or not.
Offline scotty  
#2 Posted : Tuesday, October 22, 2013 12:44:34 AM(UTC)
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Its all to an individuals taste. Make a few different
jugs and see what you prefer.
Offline sssjrcowboys  
#3 Posted : Tuesday, October 22, 2013 8:58:52 AM(UTC)
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I have some peach trees that I cut some big limbs from that have been cut down for around 2 months. I was wondering also what the best way to dry it.
Offline scotty  
#4 Posted : Tuesday, October 22, 2013 1:31:40 PM(UTC)
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Just a guess is if you have a gas oven with a pilot light just leave it in there for a week or so.
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