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Offline Moonlite  
#1 Posted : 11 years ago
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What is it please I'm learn n
finger lakes highlander  
#2 Posted : 11 years ago
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"Uncle Jesse's Sour Mash" - it does make a good product :) . Welcome to the group!
finger lakes highlander  
#3 Posted : 11 years ago
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Moonlite - if you'd like to read more about UJSM, go to www.homedistiller.org and check the recipe for UJSM in the "Tried and True Recipes" listing.
Offline dieselduo  
#4 Posted : 11 years ago
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Offline Moonlite  
#5 Posted : 11 years ago
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Thank you very much I'm Gona try it next week
Offline dieselduo  
#6 Posted : 11 years ago
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I'm now on my 14th generation now. Does anyone know how many you gens you can get or will it go on indefinitely ?
Offline RandyMarshCT  
#7 Posted : 11 years ago
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I've never gone past 6 generations without re-starting from scratch. My backset starts to get very acidic by then and I like to use 25% backset. Have you checked the PH of your ferments up in the 14th generation area? I'm interested how low it gets. A lot of the backset I have stored is ~3.0 for PH. That's about the same as Star-San.
Offline dieselduo  
#8 Posted : 11 years ago
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I adjust the PH with ca carbonate using about 1/3 backset and replacing the spent corn off the top. It seems to take a bit longer to start fermenting the more gens I go
Offline dieselduo  
#9 Posted : 10 years ago
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I just tried some 6th gen UJSSM that I added 1/2 cup of smoked peated malt to and have had on oak for 3 months. Turned out really smooth. Will do that again.Flapper
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