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Offline Moonlite  
#1 Posted : Thursday, December 19, 2013 1:41:16 PM(UTC)
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What is it please I'm learn n
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finger lakes highlander  
#2 Posted : Friday, December 20, 2013 12:07:14 PM(UTC)
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"Uncle Jesse's Sour Mash" - it does make a good product :) . Welcome to the group!
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finger lakes highlander  
#3 Posted : Friday, December 20, 2013 12:24:15 PM(UTC)
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Moonlite - if you'd like to read more about UJSM, go to www.homedistiller.org and check the recipe for UJSM in the "Tried and True Recipes" listing.
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Offline dieselduo  
#4 Posted : Saturday, December 21, 2013 1:55:03 AM(UTC)
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Offline Moonlite  
#5 Posted : Monday, December 23, 2013 1:40:55 PM(UTC)
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Thank you very much I'm Gona try it next week
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Offline dieselduo  
#6 Posted : Friday, May 23, 2014 5:43:24 AM(UTC)
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I'm now on my 14th generation now. Does anyone know how many you gens you can get or will it go on indefinitely ?
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Offline RandyMarshCT  
#7 Posted : Friday, May 23, 2014 6:51:19 AM(UTC)
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I've never gone past 6 generations without re-starting from scratch. My backset starts to get very acidic by then and I like to use 25% backset. Have you checked the PH of your ferments up in the 14th generation area? I'm interested how low it gets. A lot of the backset I have stored is ~3.0 for PH. That's about the same as Star-San.
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Offline dieselduo  
#8 Posted : Friday, May 23, 2014 7:20:51 AM(UTC)
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I adjust the PH with ca carbonate using about 1/3 backset and replacing the spent corn off the top. It seems to take a bit longer to start fermenting the more gens I go
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Offline dieselduo  
#9 Posted : Thursday, March 19, 2015 3:46:13 PM(UTC)
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I just tried some 6th gen UJSSM that I added 1/2 cup of smoked peated malt to and have had on oak for 3 months. Turned out really smooth. Will do that again.Flapper
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