Rank: Newbie Groups: Registered
Joined: 2/13/2014(UTC) Posts: 2
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I am attempting my first batch of mash using cracked corn. I want to add molasis, so do I do this when cooking the mash or when I add the sugar?
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC) Posts: 630
Thanks: 1 times Was thanked: 13 time(s) in 13 post(s)
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being new you should use a tried and true recipe where you won't go to the pitfalls others have been. There are many to choose from
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Rank: Advanced Member Groups: Registered
Joined: 10/12/2012(UTC) Posts: 463 Was thanked: 3 time(s) in 3 post(s)
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I agree with DD. however seeing as how you chose this recipe I would put sugar in then molasses right after.
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Rank: Newbie Groups: Registered
Joined: 2/13/2014(UTC) Posts: 2
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Thanks, I took you advice and am trying UJSM.
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Rank: Senior Member Groups: Registered
Joined: 1/24/2012(UTC) Posts: 630
Thanks: 1 times Was thanked: 13 time(s) in 13 post(s)
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that's a good choice. I think you'll like it
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