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Offline rgoodin1  
#1 Posted : 11 years ago
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I am attempting my first batch of mash using cracked corn. I want to add molasis, so do I do this when cooking the mash or when I add the sugar?
Offline dieselduo  
#2 Posted : 11 years ago
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being new you should use a tried and true recipe where you won't go to the pitfalls others have been. There are many to choose from
Offline Hokey  
#3 Posted : 11 years ago
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I agree with DD. however seeing as how you chose this recipe I would put sugar in then molasses right after.
Offline rgoodin1  
#4 Posted : 11 years ago
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Thanks, I took you advice and am trying UJSM.
Offline dieselduo  
#5 Posted : 11 years ago
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that's a good choice. I think you'll like it
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