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Looking for 'the' recipe for oyzo. Not an anise liqure. has anyone been able to get a hold of this yet?
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Poisoning is a BIG concern. I ran a batch of old wine through my newly built equipment yesterday. It was 93%. I know the head contains whatever methonol is present. But is it sientifically possible for poisoning? Specificaly, BLINDNESS. The brew i made tasted awfull and I discarded. I am waiting for my sugar yeast,8kg turbo, water mash to be ready.
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Rank: Guest
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They have alot if recipes here http://www.guntheranderson.com/liqueurs/flavors.htm if not try the essence section on this site
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Rank: Guest
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Rank: Guest
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great links, i read almost all of them. i feel like a kid in a candy store. I cant wait for the fruit stands to open, cuz there's alot of work to be done now. to think, i was happy with 45% grain and cranberry with ice.........
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ALL THE OYZO HAS GENERALLY BEEN AN ANISE LIQUOR BASE THAT ALWAYS TURNS MILKY WHITE WHEN MIXED WITH WATER. WHAT KIND OF OYZO ARE YOU REFFERING TO DREW?
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I haven't tried the oyzo. I was just referring to the link/site. I like steeping the apples in some 45% for 3-4 weeks, straining and adding sugar syrup. then age for 3-4 months. the recipie is on that guntheranderson link.
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Hmm, I agree. What your saying is very interesting. Quite frankly I don't beleive there is any one real Oyzo. There may be many types. Some are even yello to blue in colour. A colour known as green. I'm going to go and smoke some green. Where's my ho. 'HO, I WANT SOME TEA'
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Rank: Guest
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Thanks for the sites!<center><table border=1><tr><td>  blackjack.html (12.4 k)</td></tr></table></center>
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